What Ingredients Do You Need To Make Jam?

Let’s keep it simple. I would like to use –

• Green Grapes (Sultana)
• Red Grapes (Cardinal Grapes)
• Tangerine or Orange
• Pomegranate
• Strawberry/ or any berries 
• Plum or Jujube

Wash off the fruits nicely and get rid of bruised or moldy fruit. You can also cut off the brown spots. Now chop all the fruits into a quarter section. You can even chop them into more little pieces.

Here comes the main part how to make jam.

The Cooking Process

1. Begin the cooking process by placing all the ingredients in a pan on low heat. Adjust the sugar to your desired sweetness level, allowing it to gradually meld with the fruits.
2. In the second step let the mixture simmer, giving plenty of time for the sugars to intertwine with the fruits. This low and slow approach ensures a gradual infusion of flavors.
3. After the fruits are mixed with the sugar transfer the simmered fruits to a blender, to create a juice that captures all the flavors of the fruit.
4. Now pour again all the blended juice back into the pan. Apply gentle heat and stir consistently to prevent any unwanted burns.
5. As the mixture simmers, you will notice the juice gradually turns into a rich, flavorful jam. This is where all the flavors intensify into a nice jam.
6. Just as the caramelization reaches its peak, you can add a bit of lemon juice to the jam. This additional element enriches the flavor, providing a delightful tanginess.
7. Lastly, continue stirring until the jam reaches your preferred consistency. This step ensures an even blend of flavors and a smooth texture.

Your homemade bread jam is ready to take place on your breakfast table. Whether spread on a warm slice of toast or settled within a pastry.

Conclusion

So you see how easy it is to make jam, and you should make this easy recipe on your own instead of buying from the supermarket. This is fresh and you can add more fruits according to your taste. So why are you waiting give it a go and let me know how was it